Introduction:
Savor the classic taste of Salisbury Steak – a hearty dish perfect for cozy family dinners or entertaining guests. This recipe brings together tender ground beef patties smothered in a rich mushroom gravy, creating a meal that’s both comforting and delicious.
Ingredients:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- Chopped fresh parsley for garnish (optional)
Directions:
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined, then shape into oval patties.
- Heat olive oil in a skillet over medium-high heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until golden brown, about 5 minutes.
- Sprinkle flour over the mushrooms and stir to coat. Cook for an additional 1-2 minutes.
- Gradually pour in beef broth, stirring constantly to prevent lumps from forming. Bring to a simmer and cook until the gravy thickens, about 5 minutes.
- Return the patties to the skillet, spooning the gravy over the top. Cover and simmer for 10-15 minutes, or until the patties are cooked through.
- Serve Salisbury Steak hot, garnished with chopped parsley if desired.
How to Prepare:
Prepare Salisbury Steak by mixing ground beef with seasonings, shaping into patties, browning, then simmering in mushroom gravy until cooked through. Serve hot with mashed potatoes or rice for a complete meal.
Preparation Time:
Preparation time for Salisbury Steak is approximately 15 minutes, with a cooking time of 30 minutes.
Servings:
This recipe serves 4 people.
Conclusion:
Indulge in the rich flavors of Salisbury Steak with this easy-to-follow recipe. Whether you’re cooking for family or friends, this classic dish is sure to impress. Serve it up with your favorite sides for a satisfying meal that will leave everyone asking for seconds.