Introduction:
Start your morning on a delicious note with our Breakfast Pigs in a Blanket recipe. It’s the perfect combination of savory sausage, fluffy pancake batter, and sweet maple syrup – all rolled into one delightful package.
Ingredients:
- Breakfast sausages
- Pancake mix
- Maple syrup
- Butter
Directions:
- Preheat oven to 375°F.
- Cook sausages according to package instructions.
- Prepare pancake batter according to package instructions.
- Dip cooked sausages into pancake batter until fully coated.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
How to Prepare:
Start by cooking your sausages until they’re nice and golden. While they’re sizzling, whip up a batch of pancake batter. Once your sausages are cooked, roll them up snugly in the pancake batter and pop them in the oven until they’re golden and crispy.
Preparation Time:
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings:
This recipe makes enough for a hearty breakfast for four.
Conclusion:
With its perfect blend of savory and sweet flavors, our Breakfast Pigs in a Blanket recipe is sure to become a family favorite. Easy to make and even easier to devour, it’s the ultimate breakfast treat that will have everyone coming back for seconds. So why wait? Whip up a batch today and start your day with a smile!