Introduction:
Embrace the delightful fusion of strawberries and lemonade in this quick bread recipe. It’s a burst of sunshine in every bite, perfect for breakfast, brunch, or dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup strawberry lemonade
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, strawberry lemonade, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in chopped strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Prepare:
Prepare this delightful bread by combining dry and wet ingredients separately, then mixing them together gently with chopped strawberries. Bake until golden brown and let it cool before slicing.
Preparation Time:
Preparation time: 15 minutes
Baking time: 50-60 minutes
Total time: 1 hour 15 minutes to 1 hour 25 minutes
Servings:
This recipe makes one loaf of Strawberry Lemonade Quick Bread, serving approximately 8 people.
Conclusion:
Indulge in the delightful flavors of summer with our Strawberry Lemonade Quick Bread. Easy to make and bursting with fresh strawberries and tangy lemonade, it’s sure to become a favorite in your household. Enjoy it for breakfast, brunch, or dessert and spread sunshine with every slice.