Introduction:
Dive into a world of tantalizing flavors with our Chicken Lo Mein recipe! This classic dish combines tender chicken, crisp vegetables, and flavorful noodles, all tossed in a savory sauce that will leave your taste buds craving more. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite in no time!
Ingredients:
- 8 oz (225g) lo mein noodles
- 2 chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 2 green onions, chopped
- Salt and pepper to taste
Directions:
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, oyster sauce, minced garlic, and grated ginger. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned and cooked through.
- Remove chicken from the skillet and set aside. In the same skillet, add mushrooms, cabbage, carrot, and bell pepper. Cook until vegetables are tender-crisp.
- Return the chicken to the skillet. Add cooked noodles and sauce mixture. Toss everything together until well combined and heated through.
- Garnish with chopped green onions before serving.
How to Prepare:
Follow the step-by-step directions above for a delicious Chicken Lo Mein ready to enjoy in no time!
Preparation Time:
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings:
This recipe serves 4 people.
Conclusion:
Treat yourself and your loved ones to the irresistible flavors of homemade Chicken Lo Mein. With simple ingredients and easy steps, this recipe is a perfect solution for a quick and satisfying dinner any night of the week. Enjoy the deliciousness and happy cooking!