Introduction:
Savor the flavors of summer with our Keto Peach Cobbler Muffins. Bursting with juicy peaches and cinnamon-spiced goodness, these muffins are a guilt-free delight for any occasion.
Ingredients:
- 2 cups almond flour
- 1/3 cup coconut flour
- 1/2 cup erythritol (or preferred keto-friendly sweetener)
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/3 cup almond milk
- 1 tsp vanilla extract
- 1 1/2 cups diced peaches (fresh or frozen)
Directions
- Preheat your oven to 350°F (175°C). Line a muffin tin with liners or grease it well.
- In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, beat eggs, melted butter, almond milk, and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring until smooth.
- Gently fold in the diced peaches.
- Spoon the batter evenly into the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
How to Prepare:
Prepare these muffins by mixing dry and wet ingredients separately, then combining gently with diced peaches before baking until golden brown.
Preparation Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: Approximately 40 minutes
Servings:
This recipe makes 12 delicious Keto Peach Cobbler Muffins.
Conclusion:
Indulge in the taste of summer with our Keto Peach Cobbler Muffins. With simple ingredients and easy preparation, these treats are perfect for satisfying your sweet cravings while staying on track with your keto lifestyle. Enjoy every guilt-free bite!