Introduction:
Get ready to embark on a delectable journey with our English Perfect Vanilla Cupcake Recipe! These cupcakes are fluffy, moist, and bursting with sweet vanilla flavor. Perfect for any occasion, whether it’s a birthday celebration or a simple afternoon treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup whole milk
Directions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk until well combined.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
How to Prepare:
Follow these simple steps to prepare the perfect vanilla cupcakes that will delight your taste buds and impress your guests!
Preparation Time:
Preparation time for this recipe is approximately 15 minutes, with an additional baking time of 18 to 20 minutes.
Servings:
This recipe yields 12 delicious vanilla cupcakes.
Conclusion:
With our English Perfect Vanilla Cupcake Recipe, you’re just a few steps away from creating irresistible treats that will have everyone coming back for more. So why wait? Whip up a batch today and indulge in fluffy delight!