Introduction:
Transform your ordinary cauliflower into a culinary masterpiece with our Crispy Golden Roasted Cauliflower recipe! With a perfect balance of crispy texture and savory flavor, this dish is sure to tantalize your taste buds and impress your guests.
Ingredients:
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower head and pat it dry with paper towels.
- Cut the cauliflower into bite-sized florets, ensuring they are uniform in size for even roasting.
How to Prepare:
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper.
Preparation Time:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Servings:
This recipe serves 4 as a delightful side dish or 2 as a hearty main course.
Conclusion:
Elevate your cauliflower game with our Crispy Golden Roasted Cauliflower recipe. Whether served as a side dish or starring as the main attraction, this flavorful dish is sure to become a favorite at your dinner table. Try it today and watch it disappear in minutes!