Introduction:
Savor the taste of paradise with our luscious English Key Lime Cheesecake. This exquisite dessert blends the tanginess of key limes with the richness of cream cheese, creating a symphony of flavors that will tantalize your taste buds.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon grated lime zest
- ⅓ cup fresh lime juice
- 1 teaspoon vanilla extract
- Whipped cream and lime slices for garnish
Directions:
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press onto the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition.
- Stir in lime zest, lime juice, and vanilla extract until well combined.
- Pour batter over crust and smooth the top with a spatula.
- Bake for 45-50 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes. Carefully run a knife around the edge to loosen; cool 1 hour longer.
How to Prepare:
Prepare a luscious English Key Lime Cheesecake by mixing graham cracker crumbs, sugar, and melted butter for the crust. Then blend cream cheese, sugar, eggs, lime zest, lime juice, and vanilla extract for the filling. Bake, cool, and refrigerate overnight for a heavenly treat.
Preparation Time:
Preparation time: 20 minutes
Baking time: 45-50 minutes
Cooling time: 1 hour 10 minutes
Chilling time: Overnight
Servings:
Serves: 10-12
Conclusion:
Indulge in the creamy decadence of our English Key Lime Cheesecake. With its perfect balance of tangy lime and velvety cream cheese, this dessert is sure to impress your guests and leave them craving for more. Treat yourself to a slice of paradise today!