Introduction:
- Get ready to indulge in the Easter spirit with our heavenly English Hot Cross Buns recipe. These soft, spiced buns are a delightful treat that brings warmth to every occasion. Whether enjoyed fresh from the oven or toasted with butter, they are sure to become a family favorite.
Ingredients:
-
- 4 cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 ½ tsp active dry yeast
- 1 cup warm milk
- ½ cup unsalted butter, melted
- 2 eggs
- ½ cup raisins
- ¼ cup mixed peel (optional)
- For the cross: ½ cup all-purpose flour + 4-5 tbsp water
- For the glaze: 2 tbsp apricot jam + 1 tbsp water
Directions:
-
- In a bowl, combine flour, sugar, cinnamon, nutmeg, cloves, and yeast.
- Warm the milk and add melted butter.
- Beat eggs and add to the milk mixture.
- Gradually mix wet ingredients into dry until dough forms.
- Knead dough until smooth, then add raisins and mixed peel.
- Let dough rise until doubled in size.
- Divide dough into equal portions and shape into buns.
- Mix flour and water for the cross and pipe onto buns.
- Bake until golden brown.
How to Prepare:
- Prepare the dough, let it rise, shape into buns, add the cross, bake, and glaze for a perfect finish.
Preparation Time:
- Total preparation time: 2 hours 30 minutes (including rising and baking).
Servings:
- Makes 12 hot cross buns.
Conclusion:
- Elevate your Easter celebrations with these irresistible English Hot Cross Buns. With their aromatic spices and soft texture, they’re a delightful addition to any table. Gather your loved ones and savor the joy of baking these traditional treats together. Happy Easter!