Introduction:
Indulge in the rich flavors of a classic English Creamy Potato Salad! This delightful dish combines tender potatoes with creamy dressing, creating a harmonious blend of textures and tastes that’s sure to please any palate.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 4 hard-boiled eggs, diced
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- Optional: crispy bacon bits for garnish
Directions:
- Boil the diced potatoes until fork-tender, then drain and let cool.
- In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper to create the creamy dressing.
- Add the cooled potatoes, diced hard-boiled eggs, celery, red onion, and parsley to the bowl.
- Gently toss everything together until well coated with the creamy dressing.
How to Prepare:
To prepare this English Creamy Potato Salad, start by boiling the potatoes until they’re tender. While they cool, mix up the creamy dressing with mayo, sour cream, mustard, vinegar, and seasonings. Then, combine the cooled potatoes with diced eggs, celery, onion, and parsley. Toss everything together gently, and it’s ready to serve!
Preparation Time:
Preparation time for this recipe is approximately 30 minutes.
Servings:
This recipe serves 6-8 people as a side dish.
Conclusion:
In conclusion, this English Creamy Potato Salad is a must-try for any occasion. Its creamy texture and delightful flavors will make it a favorite among your family and friends. Easy to prepare and bursting with goodness, it’s sure to become a staple in your recipe collection. Enjoy!