English Cookie Dough Dip


Sink your taste buds into the delightful fusion of cookie dough and dip. Our English Cookie Dough Dip is a creamy concoction that brings the beloved flavors of cookie dough into a delectable dip form. Whether you’re hosting a party or craving a sweet treat for yourself, this recipe promises satisfaction with every bite.


  • 1 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/4 cup of white sugar
  • 1/2 cup of unsalted butter, softened
  • 1 teaspoon of vanilla extract
  • 1/4 cup of milk
  • 1/2 cup of mini chocolate chips
  • Pinch of salt


  • In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
  • Add the vanilla extract and mix well.
  • Gradually add the flour and salt, mixing until a dough forms.
  • Slowly incorporate the milk until the desired consistency is reached.
  • Fold in the mini chocolate chips until evenly distributed.

 How to Prepare:

Once prepared, chill the dip for at least 30 minutes before serving. Serve with your choice of dippables such as pretzels, graham crackers, or fresh fruit slices.

 Preparation Time:

Preparation time for this English Cookie Dough Dip is approximately 10 minutes, with an additional 30 minutes for chilling.


This recipe yields about 8 servings, perfect for sharing at gatherings or enjoying as a cozy indulgence.


In conclusion, our English Cookie Dough Dip offers a delightful way to enjoy the nostalgic flavors of cookie dough in a creamy, dip-able form. Simple to make and irresistibly delicious, it’s sure to become a favorite for any occasion. So grab your favorite dippers and indulge in this sweet sensation!

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