Introduction:
Sink your taste buds into the delightful fusion of cookie dough and dip. Our English Cookie Dough Dip is a creamy concoction that brings the beloved flavors of cookie dough into a delectable dip form. Whether you’re hosting a party or craving a sweet treat for yourself, this recipe promises satisfaction with every bite.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of white sugar
- 1/2 cup of unsalted butter, softened
- 1 teaspoon of vanilla extract
- 1/4 cup of milk
- 1/2 cup of mini chocolate chips
- Pinch of salt
Directions:
- In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until a dough forms.
- Slowly incorporate the milk until the desired consistency is reached.
- Fold in the mini chocolate chips until evenly distributed.
How to Prepare:
Once prepared, chill the dip for at least 30 minutes before serving. Serve with your choice of dippables such as pretzels, graham crackers, or fresh fruit slices.
Preparation Time:
Preparation time for this English Cookie Dough Dip is approximately 10 minutes, with an additional 30 minutes for chilling.
Servings:
This recipe yields about 8 servings, perfect for sharing at gatherings or enjoying as a cozy indulgence.
Conclusion:
In conclusion, our English Cookie Dough Dip offers a delightful way to enjoy the nostalgic flavors of cookie dough in a creamy, dip-able form. Simple to make and irresistibly delicious, it’s sure to become a favorite for any occasion. So grab your favorite dippers and indulge in this sweet sensation!