Introduction:
Welcome to the vibrant flavors of Easy Shrimp Ceviche! This dish is a burst of freshness, perfect for those sunny days or when you crave a light, zesty treat. With minimal cooking involved, it’s a breeze to whip up, making it ideal for any occasion.
Ingredients:
- 1 pound fresh shrimp, peeled and deveined
- 1 cup freshly squeezed lime juice
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 jalapeño, seeded and minced
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Directions:
- Rinse the shrimp under cold water and pat dry with paper towels.
- Cut the shrimp into small pieces and place them in a bowl.
- Pour the lime juice over the shrimp, making sure they are fully submerged. Cover and refrigerate for at least 30 minutes.
- In another bowl, mix together the diced tomatoes, red onion, cilantro, and jalapeño.
- Once the shrimp is opaque and “cooked” in the lime juice, drain off the excess liquid.
- Combine the shrimp with the tomato mixture and season with salt and pepper to taste.
How to Prepare:
Serve your Easy Shrimp Ceviche chilled, alongside tortilla chips or crackers for scooping up the deliciousness.
Preparation Time:
This recipe requires only 15 minutes of active preparation time, plus an additional 30 minutes of marinating time.
Servings:
This recipe serves 4 as a light appetizer or 2 as a main dish.
Conclusion:
Indulge in the tangy delight of Easy Shrimp Ceviche for a refreshing culinary experience. With its simplicity and burst of flavors, it’s sure to become a favorite in your recipe repertoire. Dive in and enjoy the freshness!