Chocolate Poke Cake Recipe

 

 Introduction:

Sink your teeth into pure chocolate bliss with our Decadent Chocolate Poke Cake. This heavenly dessert is a chocolate lover’s dream, boasting layers of moist cake infused with rich chocolate pudding and topped with velvety whipped cream. Perfect for any occasion, this indulgent treat is guaranteed to satisfy your sweet cravings.

 Ingredients:

  • 1 box chocolate cake mix
  • Ingredients listed on cake mix box (eggs, oil, water)
  • 1 (3.9 oz) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup semi-sweet chocolate chips
  • 1 (8 oz) container whipped topping, thawed
  • Chocolate syrup, for drizzling (optional)

 Directions:

Prepare and bake chocolate cake according to package instructions in a 9×13 inch baking dish. Let cool for 10 minutes.

  • Using the handle of a wooden spoon, poke holes all over the cake, spacing them about an inch apart.

 How to Prepare:

  • In a mixing bowl, whisk together chocolate pudding mix and cold milk until smooth and thickened.
  • Pour pudding mixture over the cake, ensuring it seeps into the holes.
  • Sprinkle chocolate chips evenly over the pudding layer.
  • Refrigerate cake for at least 2 hours to allow flavors to meld.

 Preparation Time:

Preparation Time: 15 minutes

Cook Time: 30 minutes

Chill Time: 2 hours

 Servings:

Serves: 12

 Conclusion:

Indulge in the ultimate chocolate experience with our Decadent Chocolate Poke Cake. With its moist cake, luscious pudding filling, and creamy topping, this dessert is sure to become a family favorite. Treat yourself to a slice of chocolate heaven today!

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