Introduction:
Dive into a whirlwind of flavors with our savory Beef Ramen Stir-Fry! This quick and easy dish is perfect for busy weeknights or when you’re craving something deliciously satisfying. With tender strips of beef, vibrant vegetables, and the rich flavors of Asia, this stir-fry will become a staple in your kitchen repertoire.
Ingredients:
- 250g beef sirloin, thinly sliced
- 2 packs ramen noodles
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cups broccoli florets
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- Sesame seeds and green onions for garnish
Directions:
- Cook ramen noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, oyster sauce, and brown sugar. Set aside.
- Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and sliced onion, sauté until fragrant.
- Add beef slices and stir-fry until browned. Remove beef from skillet and set aside.
- In the same skillet, add bell pepper, carrot, and broccoli. Stir-fry until vegetables are tender-crisp.
- Return beef to the skillet, along with cooked ramen noodles and sauce mixture. Toss until everything is evenly coated and heated through.
How to Prepare:
Prepare all ingredients beforehand and have them readily accessible. Slice beef thinly against the grain for tenderness. Ensure vegetables are chopped uniformly for even cooking. Have all sauces and spices measured out for quick assembly.
Preparation Time:
- Preparation: 15 minutes
- Cooking: 15 minutes
- Total: 30 minutes
Servings:
This recipe serves 4 hungry individuals.
Conclusion:
In conclusion, our Beef Ramen Stir-Fry is a delightful fusion of flavors and textures that will tantalize your taste buds. Quick to make and bursting with savory goodness, it’s a perfect dish for any occasion. So, grab your ingredients.