Introduction:
- Sink your teeth into the luscious world of chocolate with our Devil’s Food Cake recipe. This velvety dessert is a symphony of rich cocoa flavors and moist crumb, guaranteed to satisfy your sweet cravings.
- Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 cup hot water
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- Directions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk and hot water until well combined.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the creamed mixture, alternating with the buttermilk mixture. Mix until just combined.
- Pour batter evenly into prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
How to Prepare:
- Once cooled, frost with your favorite chocolate frosting and enjoy!
Preparation Time:
Preparation Time: 20 minutes
Baking Time: 30-35 minutes
- Total Time: Approximately 1 hour
Servings:
- Serves: 12
Conclusion:
- Indulge in the sinfully delicious pleasure of Devil’s Food Cake. With its heavenly chocolate flavor and moist texture, this recipe is sure to become a favorite for any occasion. Enjoy a slice of pure bliss with every bite!