Introduction:
Satisfy your sweet cravings with our delectable Yellow Cupcakes with Chocolate Frosting recipe. These fluffy cupcakes paired with creamy chocolate frosting are perfect for birthdays, parties, or simply as a delightful treat anytime.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
Directions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely before frosting.
How to Prepare:
To prepare the chocolate frosting:
- In a large bowl, beat together softened butter and cocoa powder until smooth.
- Gradually add powdered sugar and milk, alternating between the two until desired consistency is reached.
- Beat in vanilla extract until frosting is creamy and spreadable.
Preparation Time:
Preparation time: 20 minutes
Cook time: 18-20 minutes
Total time: Approximately 40 minutes
Servings:
This recipe yields 12 delicious cupcakes.
Conclusion:
Indulge in the heavenly combination of fluffy yellow cupcakes and velvety chocolate frosting with our irresistible recipe. Whether for a special celebration or a sweet treat, these cupcakes are sure to delight your taste buds and leave you craving for more. Enjoy baking and savoring these delightful creations!