Introduction:
- Get ready to tantalize your taste buds with our vibrant English Vegetable Stir Fry! Bursting with color and flavor, this dish is a celebration of fresh, crisp vegetables cooked to perfection. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress with its simplicity and deliciousness.
- Ingredients:
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 medium carrot, julienned
- ½ cup sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Directions:
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and grated ginger, sauté until fragrant.
- Add broccoli, bell peppers, snap peas, carrots, and mushrooms. Stir-fry for 5-7 minutes until vegetables are tender yet crisp.
- Drizzle soy sauce and sesame oil over the vegetables, toss to coat evenly. Season with salt and pepper to taste.
- Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and serve hot.
How to Prepare:
- Prepare all vegetables by washing and chopping them into bite-sized pieces. Mince garlic and grate ginger. Have all ingredients measured and ready before starting to cook for a smoother process.
Preparation Time:
- Preparation time for this English Vegetable Stir Fry is approximately 15 minutes.
Servings:
- This recipe serves 4 people as a side dish or 2 people as a main course.
Conclusion:
- In conclusion, our English Vegetable Stir Fry is a delightful dish that’s as easy to make as it is delicious. Packed with vibrant colors, crunchy textures, and mouthwatering flavors, it’s sure to become a favorite in your recipe repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests,