Introduction:

Dive into a world of decadence with our Bourbon Spice Toffee Layer Cake. This exquisite dessert combines the rich flavors of bourbon, aromatic spices, and crunchy toffee for an unforgettable treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup bourbon
• 1/2 cup buttermilk
• 1 cup chopped toffee bits

Directions:

• Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
• In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
• In a large mixing bowl, cream together butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• Gradually add flour mixture to the wet ingredients, alternating with bourbon and buttermilk. Mix until smooth.
• Fold in chopped toffee bits until evenly distributed.
• Divide batter evenly among the prepared cake pans. Smooth the tops with a spatula.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.

How to Prepare:

Prepare the cake batter by following the directions carefully. Layer the cakes with bourbon-spiked frosting and sprinkle with additional toffee bits for a stunning presentation.

Preparation Time:

Preparation time: 20 minutes

Cooking time: 25-30 minutes

Total time: 1 hour

Servings:

Serves: 12

Conclusion:

Treat yourself and your loved ones to the irresistible flavors of our Bourbon Spice Toffee Layer Cake. With its moist layers, bold bourbon kick, and delightful toffee crunch, it’s sure to become a favorite for any occasion. Enjoy every decadent bite!