Introduction:
Sink your teeth into the divine fusion of juicy strawberries and buttery streusel in these heavenly Strawberry Streusel Muffins. Whether for breakfast or a midday snack, these muffins are bound to satisfy your cravings.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups diced strawberries
Directions:
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, milk, eggs, and vanilla extract until smooth.
- Gently fold wet ingredients into dry until just combined.
- Carefully fold in diced strawberries.
- Divide batter evenly into muffin cups.
How to Prepare:
These muffins come together effortlessly. Mix dry ingredients, blend wet ingredients, fold in strawberries, and bake to golden perfection.
Preparation Time:
Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes
Servings:
This recipe yields 12 scrumptious muffins.
Conclusion:
Bursting with the essence of fresh strawberries and topped with a buttery streusel, these Strawberry Streusel Muffins are a delightful treat for any occasion. Easy to make and impossible to resist, they’re sure to become a favorite in your household. Enjoy the joyous flavors in every bite!