Introduction:
Get ready to tantalize your taste buds with our delightful Strawberry Shortcake Cheesecake! This fusion dessert combines the classic flavors of strawberry shortcake with the creamy richness of cheesecake, creating a heavenly treat that’s perfect for any occasion.
Ingredients:
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- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 cups fresh strawberries, sliced
- ½ cup powdered sugar.
Directions:
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- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press mixture onto the bottom of the prepared pan.
- In another bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream.
- Pour half of the batter over the crust. Layer with sliced strawberries. Top with remaining batter.
- Bake for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge to loosen; cool for another hour. Refrigerate overnight.
- In a small bowl, mash remaining strawberries with powdered sugar. Serve cheesecake with strawberry mixture and whipped cream.
How to Prepare:
Prepare this Strawberry Shortcake Cheesecake by following the simple steps outlined above. With a few basic ingredients and some patience, you’ll soon be savoring every delicious bite!
Preparation Time:
Total preparation time for this decadent dessert is approximately 30 minutes, with an additional baking time of about 1 hour.
Servings:
This recipe yields 10-12 servings, making it perfect for sharing with friends and family at gatherings or special occasions.
Conclusion:
In conclusion, our Strawberry Shortcake Cheesecake is a delightful dessert that combines the best of both worlds – the fruity sweetness of strawberries and the indulgent creaminess of cheesecake. With its simple preparation and heavenly taste, it’s sure to become a favorite in your dessert repertoire.