Introduction:
- Sink your spoon into a slice of heaven with our Sticky Toffee Pudding recipe. This quintessential British dessert boasts rich, moist cake drenched in a luscious toffee sauce, making it a beloved treat for any occasion.
- Ingredients:
- 1 cup dates, pitted and chopped
- 1 cup boiling water
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, pour boiling water over chopped dates. Stir in vanilla extract and baking soda. Let it sit for 10 minutes.
- In another bowl, sift together flour and baking powder.
- In a separate large bowl, cream together butter and brown sugar. Beat in eggs one at a time.
- Gradually add the flour mixture to the creamed mixture, alternating with the date mixture, until well combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- How to Prepare:
- Prepare the sticky toffee sauce while the pudding bakes.
- Serve the warm pudding with generous drizzles of toffee sauce.
- Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Servings:
- Serves: 8-10
Conclusion:
- Indulge in the ultimate comfort dessert with our Sticky Toffee Pudding recipe. Whether it’s a cozy night in or a special celebration, this irresistible treat is sure to delight your taste buds and warm your soul.