Introduction:
- Savor the delightful fusion of flavors with our Keto Sour Cream Coffee Cake. This guilt-free indulgence is perfect for breakfast or as a sweet treat any time of day.
- Ingredients:
- Almond flour
- Coconut flour
- Sour cream
- Eggs
- Butter
- Erythritol
- Baking powder
- Vanilla extract
- Cinnamon
- Salt
- Chopped nuts (optional)
- Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt.
- In another bowl, beat together eggs, melted butter, sour cream, erythritol, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Sprinkle chopped nuts over the batter if desired.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- How to Prepare:
- Allow the cake to cool before slicing and serving.
- Store any leftovers in an airtight container in the refrigerator.
- Preparation Time:
- Prep: 15 minutes
- Cook: 25-30 minutes
- Total: 40-45 minutes
- Servings:
- Makes 12 servings
Conclusion:
- Indulge in the rich flavors of our Keto Sour Cream Coffee Cake without worrying about your carb intake. This moist and delicious treat is a perfect addition to your low-carb lifestyle. Enjoy!