Introduction:
Get ready for a taste sensation that’ll transport you straight to the streets of Mexico! Our Slow-Cooked Pork Carnitas recipe promises juicy, tender pork infused with vibrant flavors. Perfect for taco Tuesdays, family gatherings, or anytime you crave a culinary adventure.
Ingredients:
- 3 lbs pork shoulder, cut into chunks
- 1 onion, diced
- 4 cloves garlic, minced
- 1 orange, juiced
- 2 limes, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Corn tortillas, for serving
- Optional toppings: cilantro, diced onion, salsa, lime wedges
Directions:
- Place pork, onion, garlic, orange juice, lime juice, cumin, chili powder, salt, and pepper in a slow cooker.
- Cook on low for 8 hours or until pork is tender and easily shreds.
How to Prepare:
- Shred the cooked pork using two forks.
- Heat a skillet over medium-high heat and add shredded pork. Cook until edges are crispy, about 5 minutes.
Preparation Time:
- Total: 8 hours 15 minutes (includes cooking and preparation)
Servings:
- Serves: 6-8
FAQs:
Q: Can I use a different cut of pork?
A: Pork shoulder is best for carnitas due to its marbling and tenderness when slow-cooked.
Q: Can I make this recipe ahead of time?
A: Absolutely! Cook the pork ahead and reheat when ready to serve for convenience.
Q: How should I store leftovers?
A: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze pork carnitas?
A: Yes, freeze in freezer-safe bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: What are some serving suggestions?
A: Serve pork carnitas in tacos, burritos, or atop nachos for a delicious meal.
Conclusion:
Elevate your next meal with the irresistible allure of our Slow-Cooked Pork Carnitas. Whether shared with friends or savored solo, each bite promises a burst of flavor that’ll leave you craving more. Say goodbye to bland dinners and hello to culinary bliss!