Introduction:
Indulge in the delightful flavors of roasted lemon-garlic shrimp with this easy-to-follow recipe. This dish is bursting with zesty lemon and savory garlic, creating a mouthwatering experience that’s perfect for any occasion.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp, minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper. Toss until shrimp are evenly coated.
- Transfer the shrimp mixture to a baking sheet in a single layer.
- Roast in the preheated oven for 8-10 minutes or until the shrimp are pink and cooked through.
How to Prepare:
- Preheat oven.
- Mix shrimp with garlic, lemon, olive oil, salt, and pepper.
- Roast until cooked.
Preparation Time:
Preparation time for this dish is approximately 15 minutes.
Servings:
This recipe serves 4.
Conclusion:
With its vibrant flavors and effortless preparation, roasted lemon-garlic shrimp is a must-try dish for seafood lovers. Whether it’s a weeknight dinner or a special gathering, this recipe promises to impress with its simplicity and taste. Enjoy the burst of lemony goodness in every bite!