Introduction:
- Are you tired of rushing in the morning? Say goodbye to breakfast stress with our English Freezer Breakfast Burritos recipe! These savory delights are packed with flavor and perfect for busy mornings. Plus, you can make a batch ahead of time and freeze them for quick, satisfying breakfasts all week long.
- Ingredients:
- 6 large eggs
- 1 cup cooked breakfast sausage
- 1 cup diced bell peppers
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup salsa
- 6 large flour tortillas
- Salt and pepper to taste
- Directions:
- In a large skillet, scramble the eggs over medium heat until cooked through.
- Add cooked breakfast sausage, bell peppers, green onions, and salsa to the skillet. Cook until vegetables are tender.
- Season with salt and pepper to taste.
- Place a tortilla on a flat surface and spoon the egg mixture onto the center.
- Sprinkle shredded cheddar cheese on top.
- Fold in the sides of the tortilla, then roll it up tightly.
- Repeat with remaining tortillas and filling.
How to Prepare:
- Prepare the filling by cooking the eggs and mixing them with cooked sausage, bell peppers, green onions, and salsa. Spoon the filling onto tortillas, sprinkle with cheese, and roll them up tightly. Freeze individually wrapped burritos for later use.
Preparation Time:
- Preparation time for this recipe is approximately 20 minutes, with an additional 20 minutes for cooking and assembly.
Servings:
- This recipe makes 6 hearty breakfast burritos.
Conclusion:
- With our English Freezer Breakfast Burritos recipe, mornings just got a whole lot easier! Enjoy a delicious, protein-packed breakfast without the hassle. Prepare a batch ahead of time and breeze through your busy mornings with a satisfying meal that’s ready in minutes.