Introduction:
Are you ready to add a burst of flavor to your meals? Look no further than Quick Pickled Onions! These tangy, crisp additions will take your dishes to the next level.
Ingredients:
- 2 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- Optional: whole peppercorns, bay leaves, or red pepper flakes for added spice
Directions:
In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve. Remove from heat and let cool slightly.
How to prepare:
Place sliced onions in a clean jar or container. Pour the vinegar mixture over the onions, ensuring they are fully submerged. Add any optional spices if desired. Seal the jar tightly and refrigerate for at least 1 hour before enjoying.
Preparation Time:
Preparation time for Quick Pickled Onions is approximately 10 minutes, with an additional hour needed for chilling.
Servings:
This recipe yields about 2 cups of pickled onions, enough to generously top multiple dishes or sandwiches.
Conclusion:
Incorporate the tangy goodness of Quick Pickled Onions into your culinary repertoire. With just a few simple ingredients and minimal effort, you can enhance the flavor of any dish and impress your taste buds and guests alike. Elevate your meals with this delightful condiment!