Introduction:
- Elevate your culinary game with the tantalizing flavors of Peruvian Green Sauce! Bursting with fresh herbs, tangy lime, and a hint of spice, this versatile sauce is a staple in Peruvian cuisine. Whether paired with grilled meats, drizzled over roasted vegetables, or used as a dipping sauce, its vibrant green hue and bold taste are sure to impress. Follow along as we unveil the secrets to crafting this delectable condiment in the comfort of your own kitchen.
- Ingredients:
- 1 cup fresh cilantro leaves
- ½ cup fresh parsley leaves
- 2 jalapeños, seeded and chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped red onion
- 2 tablespoons mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Directions:
- In a food processor, combine cilantro, parsley, jalapeños, garlic, and red onion.
- Pulse until finely chopped.
- Add mayonnaise, olive oil, and lime juice. Blend until smooth.
- Season with salt and pepper to taste.
How to Prepare:
- Prepare Peruvian Green Sauce by blending fresh cilantro, parsley, jalapeños, garlic, red onion, mayonnaise, olive oil, and lime juice until smooth.
Preparation Time:
- Total preparation time: 10 minutes.
Servings:
- This recipe makes approximately 1 cup of Peruvian Green Sauce, serving about 6 people.
Conclusion:
- Elevate your dishes with the vibrant flavors of Peruvian Green Sauce. Versatile and easy to make, this zesty condiment is sure to become a staple in your kitchen. Experiment with different herbs and spice levels to customize it to your taste. Add a touch of Peru to your meals and watch as your taste buds dance with delight!