Introduction:
Sink your teeth into the perfect blend of nutty goodness and crunchy delight with our Peanut Butter Granola recipe. Whether you need a quick breakfast or a satisfying snack, this recipe promises to tantalize your taste buds and fuel your day.
Ingredients:
- 2 cups rolled oats
- ½ cup creamy peanut butter
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chopped nuts (optional)
- ½ cup dried fruits (optional)
Directions:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, mix peanut butter and honey. Microwave for 30 seconds, then stir until smooth.
- Add vanilla extract, cinnamon, and salt to the peanut butter mixture. Stir until combined.
- In a large bowl, combine oats, nuts, and dried fruits (if using). Pour the peanut butter mixture over the oats and mix until evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let cool completely on the baking sheet. Granola will crisp up as it cools.
- Once cooled, break the granola into clusters and store in an airtight container.
How to Prepare:
Prepare this Peanut Butter Granola by mixing oats, nuts, and dried fruits with a peanut butter-honey mixture, then bake until golden brown and crispy.
Preparation Time:
Preparation Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings:
This recipe makes approximately 6 cups of Peanut Butter Granola.
Conclusion:
Indulge in the satisfaction of homemade Peanut Butter Granola. With its irresistible crunch and wholesome ingredients, this recipe is sure to become a staple in your kitchen. Whip up a batch today and enjoy a delicious, nutritious treat anytime, anywhere.