Introduction:
Celebrate the joyous occasion of Easter with the delightful aroma and taste of Paska Easter Bread. This traditional bread, rich in flavor and history, brings families together in the spirit of renewal and festivity.
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup warm milk
- 1/2 cup butter, melted
- 3 eggs
- 1/2 cup golden raisins
- 1/4 cup candied citrus peel
- 1/2 teaspoon salt
- 1 packet dry yeast
- 1/2 teaspoon vanilla extract
- Confectioners’ sugar for dusting
Directions:
- Activate yeast in warm milk with a pinch of sugar.
- Mix flour, sugar, and salt in a large bowl.
- Add yeast mixture, melted butter, eggs, and vanilla. Knead into a smooth dough.
- Incorporate raisins and citrus peel. Let rise until doubled.
- Punch down dough and shape into a round loaf. Place in a greased pan.
- Let it rise again until doubled. Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown. Cool on a wire rack.
How to prepare:
Prepare Paska Easter Bread by mixing ingredients, kneading dough, incorporating fruits, letting it rise, shaping, baking, and cooling.
Preparation time:
Preparation takes approximately 30 minutes, with additional time for rising and baking.
Servings:
This recipe yields one delicious loaf, serving 8-10 people.
Conclusion:
In conclusion, Paska Easter Bread is not just a treat for the palate but a symbol of togetherness and celebration. Embrace the tradition and savor the joy it brings to your Easter festivities. Happy baking!