Introduction:
- Elevate your culinary prowess with our foolproof recipe for Pan-Seared Steak. Savor the succulence of perfectly seared meat, locked in with tantalizing flavors. Whether you’re a novice in the kitchen or a seasoned chef, this recipe promises to elevate your steak game to new heights.
- Ingredients:
- Choice cuts of steak (such as ribeye, sirloin, or filet mignon)
- Salt
- Black pepper
- Olive oil or butter
- Optional: minced garlic, fresh herbs (rosemary or thyme)
- Directions:
- Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
- Pat the steak dry with paper towels and season generously with salt and black pepper on both sides.
- Heat a cast-iron skillet over high heat and add olive oil or butter.
- Once the skillet is smoking hot, carefully place the steak in the pan.
- Sear the steak for 2-3 minutes on each side for medium-rare, adjusting the time according to your desired level of doneness.
- For extra flavor, add minced garlic and fresh herbs to the pan during the last minute of cooking.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.
How to Prepare:
- Follow the directions above carefully, ensuring the steak is properly seasoned and the skillet is adequately heated before searing.
Preparation Time:
- Approximately 35 minutes (including 30 minutes for bringing the steak to room temperature).
Servings:
- This recipe serves 2-4, depending on the size of the steak and desired portion sizes.
Conclusion:
- Elevate your dining experience with our irresistible Pan-Seared Steak recipe. With just a few simple ingredients and easy-to-follow steps, you’ll be savoring restaurant-quality steak in the comfort of your own home. Impress your family and friends with your newfound culinary skills and savor every juicy bite!