Introduction:
Dive into the rich culinary heritage of Pennsylvania Dutch cuisine with our tantalizing Pepper Slaw recipe. This vibrant dish combines crisp peppers, tangy vinegar, and a hint of sweetness for a refreshing side that perfectly complements any meal.
Ingredients:
- 2 large green bell peppers
- 2 large red bell peppers
- 1 large yellow bell pepper
- 1 medium onion
- 1 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Directions:
- Slice all the bell peppers and onion thinly.
- In a large bowl, combine the sliced peppers and onion.
- In a small saucepan, mix the white vinegar, sugar, celery seed, salt, and pepper. Bring to a boil.
- Pour the hot vinegar mixture over the peppers and onion.
- Toss well to coat evenly.
- Cover and refrigerate for at least 2 hours before serving.
How to Prepare:
Prepare this delightful slaw by slicing the peppers and onion, mixing them with a tangy vinegar dressing, and chilling for a few hours to meld the flavors. Serve chilled for the perfect side dish.
Preparation Time:
Total preparation time for this PA Dutch Pepper Slaw is approximately 20 minutes, with an additional 2 hours of chilling time.
Servings:
This recipe yields 6 servings, making it ideal for family gatherings or picnics.
Conclusion:
Elevate your next meal with the vibrant flavors of PA Dutch Pepper Slaw. Easy to make and bursting with freshness, it’s sure to become a family favorite. Enjoy the crisp crunch and tangy kick of this classic dish!