PA Dutch Pepper Slaw 

 

Introduction:

Dive into the rich culinary heritage of Pennsylvania Dutch cuisine with our tantalizing Pepper Slaw recipe. This vibrant dish combines crisp peppers, tangy vinegar, and a hint of sweetness for a refreshing side that perfectly complements any meal.

Ingredients:

  1. 2 large green bell peppers
  2. 2 large red bell peppers
  3. 1 large yellow bell pepper
  4. 1 medium onion
  5. 1 cup white vinegar
  6. 1/4 cup sugar
  7. 1 teaspoon celery seed
  8. Salt and pepper to taste

Directions:

  1. Slice all the bell peppers and onion thinly.
  2. In a large bowl, combine the sliced peppers and onion.
  3. In a small saucepan, mix the white vinegar, sugar, celery seed, salt, and pepper. Bring to a boil.
  4. Pour the hot vinegar mixture over the peppers and onion.
  5. Toss well to coat evenly.
  6. Cover and refrigerate for at least 2 hours before serving.

How to Prepare:

Prepare this delightful slaw by slicing the peppers and onion, mixing them with a tangy vinegar dressing, and chilling for a few hours to meld the flavors. Serve chilled for the perfect side dish.

Preparation Time:

Total preparation time for this PA Dutch Pepper Slaw is approximately 20 minutes, with an additional 2 hours of chilling time.

Servings:

This recipe yields 6 servings, making it ideal for family gatherings or picnics.

Conclusion:

Elevate your next meal with the vibrant flavors of PA Dutch Pepper Slaw. Easy to make and bursting with freshness, it’s sure to become a family favorite. Enjoy the crisp crunch and tangy kick of this classic dish!

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