Introduction: Welcome to the world of heavenly treats! Our Best Oatmeal Raisin Cookies recipe is a delightful blend of wholesome oats, plump raisins, and warm spices, baked to perfection. Whether it’s for a cozy evening at home or a special gathering, these cookies are sure to steal the spotlight.
- Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup raisins
- Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In a separate large bowl, cream together butter and sugars until light and fluffy.
- Beat in egg and vanilla until well combined.
- Gradually add dry ingredients to the wet mixture, stirring until just incorporated.
- How to Prepare:
- Scoop dough by rounded tablespoons and place onto the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Preparation Time:
- Preparation: 15 minutes
- Cooking: 10-12 minutes
- Total: 25-27 minutes
- Servings: Makes approximately 2 dozen cookies.
- Conclusion: Dive into the comforting goodness of our Best Oatmeal Raisin Cookies! With simple ingredients and easy steps, you can whip up a batch of these irresistible treats in no time. Whether you enjoy them with a glass of milk or as a sweet snack on the go, these cookies are sure to become a favorite in your household.