Introduction:
Get ready for a tantalizing treat with Crunchy Delights – Mini Potato Skins! These bite-sized wonders pack a punch of flavor and are perfect for satisfying snack cravings or impressing guests at your next gathering.
Ingredients:
- Small potatoes
- Olive oil
- Salt
- Black pepper
- Shredded cheddar cheese
- Cooked bacon bits
- Chopped green onions
- Sour cream (optional)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and pat them dry. Cut each potato in half lengthwise.
- Scoop out the flesh of each potato half, leaving about 1/4 inch of potato inside the skin.
- Brush the potato skins with olive oil and season with salt and black pepper.
- Place the potato skins on the prepared baking sheet, skin side down, and bake for 15-20 minutes or until crispy.
How to Prepare:
- Once the potato skins are crispy, remove them from the oven.
- Sprinkle each skin with shredded cheddar cheese and bacon bits.
- Return the skins to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions.
- Serve hot with a dollop of sour cream on the side, if desired.
Preparation Time:
- Preparation: 15 minutes
- Cooking: 25 minutes
- Total: 40 minutes
Servings:
This recipe makes approximately 12 mini potato skins, serving 4-6 people as an appetizer.
Conclusion:
In conclusion, Crunchy Delights – Mini Potato Skins are the ultimate crowd-pleaser, combining crispy potato skins with savory toppings for a snack that’s sure to impress. Whether you’re hosting a party or simply craving a tasty treat, these mini potato skins are a must-try!