Introduction:
Looking for a scrumptious treat that’s both adorable and delicious? Look no further! Mini Cinnamon Rolls are the answer to your cravings. These bite-sized delights are perfect for breakfast, dessert, or anytime you need a sweet pick-me-up.
Ingredients:
- 1 tube refrigerated crescent roll dough
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Unroll the crescent roll dough onto a clean surface and press the seams together to form a rectangle.
- Brush the melted butter over the dough.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Starting from one long edge, tightly roll up the dough into a log.
- Cut the log into 12 equal slices.
- Place each slice into the prepared muffin tin.
- Bake for 12-15 minutes, or until golden brown.
How to Prepare:
Prepare these Mini Cinnamon Rolls by following these simple steps. It’s a breeze!
Preparation Time:
Preparation time for Mini Cinnamon Rolls is approximately 10 minutes, and baking takes 12-15 minutes.
Servings:
This recipe makes 12 Mini Cinnamon .
Conclusion:
In conclusion, Mini Cinnamon Rolls are a delightful treat that’s easy to make and even easier to enjoy. With their irresistible cinnamon flavor and bite-sized charm, they’re sure to become a favorite in your household. So why wait? Whip up a batch today and treat yourself to a little taste of heaven!