Introduction:
- Dive into a delightful fusion of two beloved treats with our Mini Cinnamon Roll Cheesecakes. These bite-sized wonders marry the rich creaminess of cheesecake with the comforting warmth of cinnamon rolls, creating a dessert experience that’s simply divine.
Ingredients:
-
- Cream cheese
- Sugar
- Vanilla extract
- Eggs
- Cinnamon rolls
- Butter
- Brown sugar
Directions:
-
- Preheat your oven and prepare a muffin tin.
- Beat together cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Cut cinnamon rolls into small pieces and press into the bottom of each muffin cup.
- Pour cheesecake batter over cinnamon roll pieces.
- Bake until set, then cool completely.
How to Prepare:
- Prepare the cheesecake batter, press cinnamon roll pieces into muffin cups, pour batter over, and bake until golden and firm. Let cool before enjoying!
Preparation Time:
- With prep and bake time combined, these mini cheesecakes are ready to enjoy in just under an hour!
Servings:
- This recipe yields a dozen delectable mini cinnamon roll cheesecakes, perfect for sharing or indulging solo.
Conclusion:
- Elevate your dessert game with these Mini Cinnamon Roll Cheesecakes. Whether served at a gathering or enjoyed as a personal indulgence, these delightful treats are sure to impress with their irresistible blend of flavors and creamy texture. Treat yourself to a bite-sized slice of heaven today!