Introduction:
- Indulge your senses with the citrusy bliss of our Limoncello Cake. Bursting with lemon flavor and a hint of liqueur, this dessert is a slice of heaven.
- Ingredients:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ¾ cup Limoncello liqueur
- 3 large eggs
- ½ cup Greek yogurt
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- Pinch of salt
Directions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan. In a bowl, cream together butter and sugar. Beat in eggs, one at a time. Mix in Limoncello, yogurt, and lemon zest. Combine flour, baking powder, and salt. Gradually add dry ingredients to wet until smooth. Pour batter into prepared pan.
How to Prepare:
- Bake for 35-40 minutes until golden and a toothpick inserted comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Preparation Time:
- Prep: 15 minutes | Cook: 35-40 minutes | Total: 1 hour
Servings:
- Serves 8-10
Conclusion:
- In conclusion, our Limoncello Cake is a delightful treat that’s sure to impress. With its zesty taste and moist texture, it’s the perfect dessert for any occasion. Try it today and indulge in a slice of citrusy paradise!