Introduction:
Indulge in a tangy twist to your keto diet with our Lemon Chicken Soup recipe. Bursting with vibrant flavors, this dish is a refreshing take on comfort food classics.
Ingredients:
- 2 cups chicken broth
- 1 lb boneless, skinless chicken breast
- 4 cups water
- 1/2 cup lemon juice
- 3 large eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a pot, combine chicken broth and water. Bring to a boil.
- Add chicken breasts and simmer for 20 minutes until cooked through.
- Remove chicken, shred, and set aside. Keep the broth simmering.
- In a bowl, whisk together lemon juice and eggs until frothy.
- Slowly pour the egg mixture into the simmering broth, stirring constantly.
- Add shredded chicken back into the pot. Season with salt and pepper.
- Cook for an additional 5 minutes until heated through.
- Serve hot, garnished with fresh parsley.
How to Prepare:
Prepare a pot and ingredients. Cook chicken in broth, then shred. Whisk lemon juice and eggs. Slowly add to broth. Season, simmer, and serve hot with parsley.
Preparation Time:
Preparation takes approximately 10 minutes. Cooking time is around 30 minutes. Total time: 40 minutes.
Servings:
This recipe serves 4.
Conclusion:
Elevate your keto menu with our Zesty Lemon Chicken Soup! With its vibrant flavors and low-carb profile, it’s a satisfying choice for any occasion. Enjoy the tangy goodness while staying true to your dietary goals.