Introduction:
Savor the flavor without the guilt! These Keto Garlic Knots are a carb-conscious twist on a classic favorite, perfect for satisfying cravings while staying on track with your low-carb lifestyle.
Ingredients:
- 2 cups almond flour
- 2 tsp baking powder
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Garlic powder, for topping
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals until melted and smooth.
- In a separate bowl, mix the almond flour, baking powder, minced garlic, chopped parsley, and a pinch of salt.
- Stir the melted cheese mixture into the dry ingredients until well combined.
- Beat the eggs and add them to the dough, mixing until a smooth, uniform dough forms.
How to Prepare:
- Divide the dough into equal portions and roll each portion into a long rope.
- Tie each rope into a knot and place on the prepared baking sheet.
- Sprinkle with garlic powder for extra flavor.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Preparation Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings:
Yields: 12 garlic knots
Conclusion:
Indulge in the savory satisfaction of our Keto Garlic Knots without compromising your low-carb goals. With simple ingredients and easy steps, these knots are sure to become a favorite in your keto kitchen. Enjoy the delicious taste of garlic-infused bliss with every guilt-free bite!