Introduction: Dive into a world of culinary delight with our English Honey Butter Skillet Corn recipe. With just the right blend of sweetness from honey and richness from butter, this dish will tantalize your taste buds and leave you craving for more. Whether it’s a cozy dinner at home or a festive gathering with friends, this dish is sure to be a crowd-pleaser.
Ingredients:
- Fresh corn kernels
- Butter
- Honey
- Salt
- Black pepper
Directions:
- Heat a skillet over medium heat and add butter.
- Once the butter melts, add fresh corn kernels and sauté until they are tender.
- Drizzle honey over the corn and continue to cook, stirring occasionally, until the corn is caramelized.
- Season with salt and black pepper to taste.
How to Prepare:
Start by melting butter in a skillet, then add fresh corn kernels. Cook until tender, then drizzle honey over the corn and cook until caramelized. Season with salt and black pepper.
Preparation Time:
The preparation time for this dish is approximately 15 minutes.
Servings:
This recipe serves 4.
Conclusion:
Elevate your side dish game with our English Honey Butter Skillet Corn recipe. With its irresistible combination of sweet honey and rich butter, it’s sure to become a family favorite. Quick to prepare and bursting with flavor, this dish is perfect for any occasion. So why wait? Try it today and savor the sweetness of success!