Introduction:
Craving something warm, sweet, and utterly comforting? Look no further than homemade cinnamon rolls! Freshly baked, these delightful treats fill your home with a heavenly aroma, inviting everyone to gather around the kitchen. Dive into the joy of baking and create memories with loved ones as you embark on this cinnamon-infused adventure.
Ingredients:
- 1 cup warm milk
- 2 eggs
- 1/3 cup melted butter
- 4 cups all-purpose flour
- 1/2 cup white sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup brown sugar
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup softened butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for icing)
Directions:
- Activate the yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes until foamy.
- Prepare the dough: In a large bowl, mix flour, salt, eggs, melted butter, and the activated yeast mixture. Knead until smooth.
- Rise and roll: Cover the dough and let it rise for an hour. Roll it out into a rectangle.
- Fill and roll: Spread softened butter over the dough, then sprinkle with cinnamon and brown sugar. Roll it up tightly and cut into slices.
- Bake: Place the rolls in a greased pan, cover, and let them rise for 30 minutes. Bake at 350°F (175°C) for 25-30 minutes.
How to prepare:
Prepare the dough, fill with cinnamon-sugar goodness, roll, slice, let rise, and bake until golden brown. Whip up a simple icing while they cool and drizzle over the warm rolls.
Preparation time:
Preparation: 30 minutes
Rising time: 1 hour and 30 minutes
Baking: 25-30 minutes
Servings:
Makes 12 delicious cinnamon rolls.
Conclusion:
In conclusion, homemade cinnamon rolls are a labor of love worth every moment. From the first whiff of cinnamon to the last bite of warm, soft dough, they offer a taste of pure bliss. So, roll up your sleeves, preheat the oven, and let the baking begin. Your kitchen will be filled with warmth, laughter, and the irresistible aroma of freshly baked cinnamon rolls.