Introduction:
- Craving the comforting warmth of homemade biscuits? Look no further! In this recipe guide, we’ll unveil the secrets to achieving fluffy, golden-brown biscuits that melt in your mouth.
- Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk
- Directions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes to the flour mixture and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.
- Slowly pour in the milk, stirring until a soft dough forms.
- How to Prepare:
- Gently knead the dough on a floured surface until it comes together.
- Roll out the dough to about 1/2 inch thickness.
- Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the biscuits are golden brown.
- Preparation Time:
- Total: 20 minutes
- Active: 10 minutes
- Servings:
- Makes 8 biscuits
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Conclusion:
- With this simple recipe, you’re well on your way to becoming a biscuit master! Whether served alongside a hearty breakfast or as a savory snack, these homemade biscuits are sure to impress with their fluffy texture and irresistible taste. Start baking and enjoy the delicious warmth of homemade goodness!