Introduction:
Indulge in the delightful taste of New Orleans with our homemade beignets recipe. These pillowy, powdered sugar-dusted treats are a beloved staple of Southern cuisine, and now you can recreate them in your own kitchen.
Ingredients:
- 1 cup lukewarm water
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 cup evaporated milk
- 4 cups all-purpose flour
- Vegetable oil for frying
- Powdered sugar for dusting
Directions:
In a mixing bowl, dissolve yeast in lukewarm water and let it sit for 5 minutes until foamy. Add sugar, eggs, vanilla, salt, and evaporated milk. Gradually mix in the flour until a sticky dough forms.
How to Prepare:
Knead the dough on a floured surface until smooth, then cover and let it rise for 1-2 hours until doubled in size. Roll out the dough and cut into squares. Heat oil in a deep fryer to 370°F and fry the beignets until golden brown on both sides.
Preparation Time:
Preparation Time: 20 minutes
Rising Time: 1-2 hours
Cooking Time: 20 minutes
Servings:
Makes approximately 24 beignets.
Conclusion:
Savor the taste of New Orleans with these Homemade Beignets Recipe. Whether enjoyed with a cup of coffee for breakfast or as a sweet treat any time of day, these fluffy delights are sure to please your taste buds. Embrace the joy of Southern cooking in your own home and treat yourself to a batch of irresistible beignets today!