Introduction:
Sink your teeth into a heavenly treat that combines the rich creaminess of cheesecake with the fruity burst of cherries in our Cherry Cheesecake Muffins. Whether you’re craving a delightful dessert or a sweet morning pick-me-up, these muffins are sure to satisfy your taste buds.
Ingredients:
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup cream cheese, softened
- ½ cup cherry pie filling
Directions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk egg, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fill each muffin cup halfway with the batter.
- Spoon a dollop of cream cheese onto each muffin cup, then top with cherry pie filling.
- Top each muffin with the remaining batter, covering the cream cheese and cherry filling.
How to Prepare:
- Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Preparation Time:
- Preparation: 15 minutes
- Baking: 18-20 minutes
- Total: 35-40 minutes
Servings:
This recipe makes 12 delicious Cherry Cheesecake Muffins.
Conclusion:
With their irresistible combination of creamy cheesecake and sweet cherries, our Cherry Cheesecake Muffins are guaranteed to become a new favorite in your household. Whether enjoyed as a dessert or a special breakfast treat, these muffins are sure to bring smiles to faces and joy to hearts. Try them today and indulge in a little slice of heaven!