Introduction:
Indulge in the creamy decadence of our Heavenly Caramel Flan, a luscious treat that melts in your mouth with every spoonful. This classic dessert promises to elevate any gathering or simply satisfy your sweet cravings on any occasion.
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 4 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 teaspoon vanilla extract
Directions:
- Prepare Caramel: In a saucepan, heat sugar and water over medium heat until amber-colored.
- Coat Mold: Pour caramel into a mold, swirling to coat the bottom evenly.
- Beat Eggs: In a bowl, whisk eggs until well blended.
- Mix Ingredients: Add sweetened condensed milk, evaporated milk, and vanilla to the eggs, whisk until smooth.
- Pour Mixture: Gently pour mixture over the caramel in the mold.
- Bake: Place the mold in a larger baking pan filled with hot water, then bake at 350°F for 50-60 minutes.
- Chill: Let flan cool, then refrigerate for at least 4 hours.
- Serve: To serve, invert the mold onto a serving plate, allowing the caramel to drizzle over the flan.
How to Prepare:
Follow these simple steps to create a heavenly dessert that will impress your guests or make any day special.
Preparation Time:
Preparation takes approximately 15 minutes, while baking and cooling require an additional 5 hours.
Servings:
This recipe yields 8 servings of delectable caramel flan.
Conclusion:
Elevate your dessert game with our Heavenly Caramel Flan recipe. With its silky texture and rich caramel flavor, it’s sure to become a favorite for any sweet occasion. Treat yourself and your loved ones to this delightful indulgence today!