Warm up your evenings with this hearty Beef Vegetable Soup with Barley recipe. Packed with nutritious ingredients and flavorsome spices, it’s a comforting delight for the whole family.
Ingredients:
- 1 lb beef stew meat, cubed
- 1 cup barley
- 4 cups beef broth
- 2 cups water
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- In a large pot, brown the beef stew meat over medium heat. Remove and set aside.
- Add onion, carrots, and celery to the pot. Sauté until tender.
- Stir in garlic and cook for another minute.
- Return the beef to the pot. Add barley, diced tomatoes, beef broth, water, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour, or until beef is tender and barley is cooked through.
- Adjust seasoning if necessary. Serve hot.
How to Prepare:
- Start by preparing all the ingredients.
- Brown the beef in a large pot.
- Sauté onions, carrots, and celery.
- Add garlic and return beef to the pot.
- Combine barley, diced tomatoes, beef broth, water, thyme, salt, and pepper.
- Simmer until beef is tender and barley is cooked.
Preparation Time:
Preparation Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings:
This recipe serves 4-6 people.
Conclusion:
Indulge in the wholesome goodness of Beef Vegetable Soup with Barley. With its rich flavors and nutritious ingredients, it’s the perfect dish to warm your soul on chilly days. Enjoy this comforting classic with your loved ones and make every meal a memorable one.