Introduction:
Indulge in the warmth of a classic dish with our English Ham and Bean Soup. Bursting with flavors, it’s the ultimate comfort food on chilly evenings.
Ingredients:
- 1 lb dried navy beans
- 8 cups chicken broth
- 1 ham hock
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 2 bay leaves
- Salt and pepper to taste
Directions:
Prepare Beans: Soak beans in water overnight. Drain and rinse before using.
Cook Ham Hock: In a large pot, combine beans, broth, ham hock, onion, carrots, celery, garlic, and bay leaves.
Simmer: Bring to a boil, then reduce heat. Simmer uncovered for 1.5-2 hours until beans are tender, stirring occasionally.
Remove Ham Hock: Take out ham hock and let cool. Remove meat, discard bone, and return meat to the pot.
Season: Season with salt and pepper to taste. Simmer for an additional 15-20 minutes.
Serve: Ladle into bowls and serve hot.
How to Prepare:
Soak beans, cook with ham hock, veggies, and seasoning until tender. Remove ham hock, shred meat, and return to the pot. Serve piping hot.
Preparation Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours 15 minutes
Servings:
Serves: 6
FAQs:
Can I use canned beans instead of dried?
Yes, you can. Skip the soaking step and reduce cooking time.
Can I substitute the ham hock with other meats?
Yes, smoked ham or bacon can be used for a similar flavor.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days or freeze for longer storage.
Can I make this soup vegetarian?
Certainly! Omit the ham hock and use vegetable broth instead.
Can I add other vegetables?
Feel free to experiment! Potatoes, spinach, or tomatoes are great additions.
Conclusion:
With its rich aroma and satisfying taste, our English Ham and Bean Soup is sure to become a family favorite. Easy to prepare and bursting with flavor, it’s a comforting dish perfect for any occasion. Enjoy the warmth and goodness in every spoonful!