Gordon Ramsay’s Caramelized Apple

Introduction:

Sink your teeth into the divine sweetness of Gordon Ramsay’s Caramelized Apple Pie. This delightful dessert is a symphony of flavors, blending the tartness of apples with the richness of caramel, all nestled in a buttery, flaky crust.

Ingredients:

  • 6 large Granny Smith apples
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 package refrigerated pie crusts (2 crusts)

Directions:

Preheat your oven to 375°F (190°C).

Peel, core, and thinly slice the apples.

In a large skillet, melt the butter over medium heat.

Add both sugars, lemon juice, cinnamon, nutmeg, and salt. Stir until sugar is dissolved.

Add the apple slices and cook until tender and caramelized, about 15 minutes.

Sprinkle flour over the apples and stir to coat. Remove from heat and let cool slightly.

How to Prepare:

  1. Roll out one pie crust and line a 9-inch pie dish.
  2. Spoon the caramelized apples into the crust.
  3. Roll out the second pie crust and place it over the apples. Seal and crimp the edges.
  4. Cut slits in the top crust to allow steam to escape.
  5. Bake for 45-50 minutes, or until golden brown.
  6. Let cool before serving.

Preparation Time:

  • Preparation: 30 minutes
  • Cooking: 45-50 minutes
  • Total: 1 hour 15 minutes

Servings:

This recipe serves 8 slices of heavenly goodness.

FAQs:

Can I use a different type of apple?

Yes, you can use any firm apple variety, but Granny Smith apples are recommended for their tartness.

Can I make this pie ahead of time?

Absolutely! Prepare the pie up to a day in advance and store it in the refrigerator. Reheat before serving if desired.

Can I freeze the pie?

Yes, you can freeze the unbaked pie for up to 3 months. Thaw overnight in the refrigerator before baking.

What if I don’t have a pie dish?

You can use a similarly sized baking dish or even make individual mini pies using muffin tins.

Can I omit the caramel?

While the caramel adds depth of flavor, you can skip it if you prefer a simpler apple pie.

Conclusion:

Indulge in the warm embrace of Gordon Ramsay’s Caramelized Apple Pie. With its perfect balance of sweet and tart, it’s sure to become a favorite for any occasion. Treat yourself and your loved ones to this heavenly delight today!

 

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