Introduction:
Dive into a delightful morning ritual with our Insanely Good Blueberry Oatmeal Muffins! Perfectly balanced with bursts of juicy blueberries and the heartiness of oats, these muffins are the ultimate breakfast indulgence.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup plain yogurt
- 1/4 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
Directions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mix together flour, oats, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together yogurt, melted butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
How to Prepare:
These muffins are a breeze to prepare! Simply mix the dry and wet ingredients separately, then combine them gently. Fold in the fresh blueberries for bursts of flavor in every bite. Bake until golden brown and enjoy warm or at room temperature.
Preparation Time:
Preparation time for these Insanely Good Blueberry Oatmeal Muffins is approximately 10 minutes, with a baking time of 18-20 minutes, totaling around 30 minutes from start to finish.
Servings:
This recipe yields 12 delicious blueberry oatmeal muffins, perfect for sharing with family and friends or enjoying throughout the week as a quick breakfast or snack.
Conclusion:
In conclusion, these Insanely Good Blueberry Oatmeal Muffins are a must-try for any breakfast enthusiast. With their irresistible combination of juicy blueberries and wholesome oats, they’re sure to become a new favorite in your household.