Funfetti Biscotti recipe

Introduction:

Get ready to elevate your baking game with our Funfetti Biscotti recipe! Bursting with vibrant sprinkles, these crunchy treats are a delightful twist on traditional biscotti. Perfect for any occasion, they’re guaranteed to bring joy to your kitchen.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup rainbow sprinkles

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the eggs, one at a time, then add the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until well combined.

Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.

How to Prepare:

  1. Divide the dough in half and shape each portion into a log about 12 inches long.
  2. Place the logs onto the prepared baking sheet, spacing them apart.
  3. Bake in the preheated oven for 25-30 minutes, or until the logs are firm and lightly golden.
  4. Remove from the oven and let cool for 10 minutes.

Preparation Time:

  • Preparation: 20 minutes
  • Baking: 25-30 minutes
  • Cooling: 10 minutes

Servings:

This recipe makes approximately 24 biscotti.

FAQs:

Can I use salted butter instead of unsalted?

  1. Yes, but remember to adjust the added salt accordingly to avoid over-seasoning.

Can I substitute vanilla extract with almond extract?

  1. Absolutely! Almond extract adds a delightful flavor to these biscotti.

How should I store the biscotti?

  1. Store them in an airtight container at room temperature for up to two weeks.

Can I freeze the biscotti dough?

  1. Yes, you can freeze the dough logs for up to three months before baking.

Can I use gluten-free flour for this recipe?

  1. Yes, you can substitute all-purpose flour with a gluten-free alternative.

Conclusion:

Get ready to dazzle your taste buds with our Funfetti Biscotti! Whether enjoyed with a cup of coffee or as a sweet snack, these colorful treats are sure to become a favorite in your household. Share the joy by baking up a batch today!

 

 

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